Green

(1. kale, 2. curly kale, 3. kale in my Green Monster, and 4. apples, for balance - I know, what a well-edited selection... In my defense, there has been a lot of kale in my life, and it's very photogenic. Also, I was going to crop the last picture to take out the mouldy grout but decided to keep it real...)

Despite my best intentions, I haven't been eating that healthily lately (I blame my sister and her husband's visit - once you've eaten out a couple of times, it's hard to stick to your habits).

Mainly I started eating bread again. A lot. Quite often with nutella - my downfall. Eating less sugar has made my taste buds very sensitive - most sweet things I find too sweet. But nutella is an exception. I never buy it usually, because when it's there I will eat it. As is the case now.

I don't think bread is the devil; a healthy diet can include bread. But personally I find eating more than a slice a day makes me tired, heavy and lethargic. I'm not really allergic to gluten, but I feel so much better without it.

I know my family think I worry too much about food. And I want to be relaxed about it. If I'm invited somewhere I will still eat everything that's put in front of me, and enjoy it, but in my own house I want to eat in a way that makes me feel good. With the occasional treat, of course.

The whole food thing has become so much more important since I started a more rigorous exercise routine - what you eat affects your stamina, etc., so much.
Other areas, too - medical, especially - I don't know to what extent food played a role, but I am certain it is not to be underestimated: last year I was sick every few weeks; this year I have only been sick once or twice.

And then even seemingly trivial things, like noticing that the corners of my mouth don't get chapped and sore if I eat enough oils, or Matt commenting that when our paths first crossed two years ago he thought I looked ill and puffy in my face, have made me more aware of food issues. All this tells me it is a big deal. I may sound fussy and precious when I talk about it, but food is such a crucial element of our wellbeing. If people feel healthy and good eating a not-so-great diet, good for them. But I know I don't.

Anyway, I am just getting back into a healthier regime again. Green foods are making an appearance more often instead of going off in the fridge (I hate when food goes off). I am replacing the bread with millet and quinoa as before. Throughout these two weeks of craving and consuming stodgy foods I did drink a green monster almost every single day, so that hadn't changed.

Since I posted three photos of kale, I should mention how I use it. I usually don't do anything fancy - I like it steamed as a side with whatever meal I'm having. Sometimes I put it in soups and green smoothies (though spinach is nicer in the latter), and I like making a batch of kale chips - I use this recipe and only season with coarse sea salt and cracked black pepper.