Sunday, February 19, 2017
A friend gave us an entire china tea set that she herself had been given as a wedding gift about three decades ago, and we have been using it regularly. The plates are the ideal size for cake and cake-like food.
My sister made these no-bake brownies a few weeks ago, and since then I have made a batch (half the recipe, because I never seem to have enough of one of the ingredients) every Sunday to have on hand for the week. They are packed with dates and ground walnuts and almonds and technically quick to make, but since I don't have a kitchen machine, I use a large knife to chop the dates into smaller and smaller pieces until they resemble a paste. I have an immersion blender with a separate part that has larger blades, but my sister ruined the blades on her blender with sticky dates, so I refrain from trying it. There is a bit of icing sugar in the ganache (I put in less than suggested, and the consistency is fine), but no added sugar in the brownie itself.
An almost sugar-free dessert I make a lot and keep in the freezer is this raspberry ripe, which takes minutes to make. It tastes best when it is semi-frozen.
With both of these you can only eat a small amount, as they are very filling, and you don't get cravings for sugar or stodge. They are delicious, and eating them from beautiful delicate plates (with your fingers, though - my photo lies) adds to the pleasure.
Friday, February 3, 2017
This is not our house, though we had viewed a couple of old cottages and were tempted (I was living in a small house myself at the time). We realised quickly that we wouldn't be able to cohabit in one without killing each other, so instead we have a house that lacks charm on the outside, but has a studio and space for not just us, but family and friends, and we have had so many visitors, it was the right choice.
This is a sketch of a house we pass on one of our walks. Postcard-pretty scenes abound around here.
Speaking of walks, John asked his wider family to submit three songs each for a compilation of 'chill-out music' for the unstable times we are living in, and it has been a great way of discovering new music. I love the simplicity of this song (John's aunt's choice) about a summer walk, and it captures the whole spirit of this project, putting aside one's worries for a while. It was written for the songwriter's children, and I have listened to it countless times already and play it in my art classes.
Other recent discoveries include watching Hitchcock's Vertigo for the first time, courtesy of my brother-in-law, and being blown away by the sumptuous use of colour, the sheer abundance of mesmerising scenes and the many possible ways of interpreting it. And I have made an oft-repeated pledge to peruse our own library before buying more books and am reading The Shipping News. I am also re-reading Art & Fear, an invaluable book a friend gave me years ago, a compassionate and passionate plea for artists to make their own work without worrying about the audience and use their own material, their own time and place. Like a summer walk with your kids.