"Over the years Lucian's breakfast varied from pains au raisin to porridge to scrambled egg and toast, Sally and David always wanting to make sure he ate sufficiently and healthily, as he had a very sweet tooth. Lucian would often take a bar of home-made nougat from the shop's shelves as he walked in, sometimes jokingly slipping it into his pocket like a shoplifter. With a murderously sharp black-handled kitchen knife, he would slice it bit by bit, offering up slivers."
(Greig, Geordie: Breakfast with Lucian, Farrar, Straus and Giroux, New York 2013, p.4)
While Breakfast with Lucian (a birthday present and perfect companion to this) is, of course, about so much more than what Lucian Freud used to have for breakfast, I admit that I am almost obsessively interested in these glimpses into people's habits and choices and the minutiae of everyday life. The internet may be awash with look-at-what-I-had-for-lunch-type photos and blog posts and facebook updates, and a certain cynicism has evolved in response to this, but both in fiction and non-fiction I am always pleased to see references to food or other domestic routines.
P.S.: My own breakfast varies, but my breakfast table tends to include multiple beverages, blueberries and coconut oil (the latter on toast and in coffee), and occasionally there is cava and roses - keeping the tradition of the Sektfrühstück going!
*I did not actually read the book while having breakfast - mindfulness and all...